Food & Nutrition GCSE students enjoyed taking part in ‘Ready Steady Cook’ workshops hosted by the Royal Navy’s Catering Service.
Students heard an entertaining presentation about a range of careers in the Navy, including working as a chef. Then, in Great British Bake Off style, they were given time, ingredients and instructions to produce a delicious chicken risotto and sticky toffee pudding. Their creations were blind-tasted by a team of judges and the winning team were awarded Royal Navy branded T shirts. Thank you to Matt and Craig from @RoyalNavy and @AHSFoodies for a great day.